Cool Mum gave up gluten as part of her diet overhaul when she was diagnosed with gestational diabetes. After having Cool Newbie, she stuck with her diet and has been gluten-free (‘GF’ to those in the know) ever since. I’ve supported her decision, aside from a few (or many) complaints when it came time to pick what to get at a restaurant or grocery store.
Gluten-free is great…for her. She’s never pushed her diet upon me; I’ve been my pizza, cookie, and bread-loving self. But when we talked about what to give up for Lent, the question came up: What about gluten? Continue reading